Quick orzotto with trout, radicchio and leek

Name: Quick orzotto with trout, radicchio and leek
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Swiss

In short: Ready-cooked wholegrain barley, creamy in minutes with leek and stock. Swiss trout steams on top. To finish, slightly bitter radicchio and diced raw apple. Ready in 25 minutes.

Serves: 4. 25 minutes.

Trota, Radicchio (cicorino rosso), Porro, Mela

Premium recipe: ingredients and method are for subscribers.

Updated on 25 October 2026