Herb-crusted whitefish with barley and mushroom salad
In short: Swiss whitefish baked under a crust of breadcrumbs and parsley. Underneath, a warm salad of wholegrain barley, chestnut mushrooms, dried porcini and spinach, with lemon.
Serves: 4. 28 minutes.
Coregone, Champignon, Porcino, Spinaci, Prezzemolo, Aglio
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Updated on 25 October 2026