Veal stew with sage, polenta and pak choi

Name: Veal stew with sage, polenta and pak choi
Prep time: 20 min
Cook time: 90 min
Total time: 110 min
Yield: 4
Cuisine: Swiss

In short: The stew with polenta of Ticino's grotti: Swiss veal cooked slowly with white wine, sage and carrots. Alongside, sautéed pak choi, green and crunchy.

Serves: 4. 110 minutes.

Vitello svizzero, Mais da polenta (Rosso del Ticino), Pak-choi, Carota, Cipolla, Salvia, Alloro, Aglio

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Updated on 25 October 2026