Split pea and potato soup with Chinese cabbage

Name: Split pea and potato soup with Chinese cabbage
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4
Cuisine: Swiss

In short: Split peas and potatoes cooked together into a thick soup, yellow with turmeric. Raw Chinese cabbage and pumpkin seeds on top. It reheats in three minutes.

Serves: 4. 60 minutes.

Patata, Carota, Cavolo cinese, Curcuma fresca svizzera, Cipolla

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Updated on 25 October 2026