Ticino rice and black lentils with roast parsnip

Name: Ticino rice and black lentils with roast parsnip
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Cuisine: Swiss

In short: Rice and lentils cooked in the same pot, with bay and cumin. On top, roast parsnip, slow-cooked onions and diced raw apple.

Serves: 4. 55 minutes.

Riso ticinese, Lenticchie svizzere, Pastinaca, Cipolla, Mela, Prezzemolo

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Updated on 25 October 2026