Chickpea stew with potatoes, kale and paprika
In short: Chickpeas, potatoes, tomato and paprika in a thick stew to eat with a spoon. The kale goes in at the end and stays green. It is even better the next day.
Serves: 4. 45 minutes.
Ceci svizzeri, Patata, Cavolo riccio, Pomodoro, Cipolla
Premium recipe: ingredients and method are for subscribers.
Updated on 25 October 2026