Butternut squash stuffed with green lentils and brown rice

Name: Butternut squash stuffed with green lentils and brown rice
Prep time: 20 min
Cook time: 55 min
Total time: 75 min
Yield: 4
Cuisine: Swiss

In short: Roast squash halves filled with brown rice and green lentils in tomato, with cumin and paprika. Served in the skin, with spring onion and parsley.

Serves: 4. 75 minutes.

Zucca butternut, Lenticchie svizzere, Pomodoro, Cipolla, Cipollotto, Prezzemolo

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Updated on 25 October 2026