Kohlrabi and fennel sticks with Sbrinz dip

Name: Kohlrabi and fennel sticks with Sbrinz dip
Prep time: 12 min
Cook time: 3 min
Total time: 15 min
Yield: 4
Cuisine: Swiss

In short: Raw kohlrabi and fennel to dunk in a dip of yogurt, Sbrinz AOP and chives. With toasted wholemeal bread sticks.

Serves: 4. 15 minutes.

Cavolo rapa, Finocchio, Sbrinz AOP, Yogurt svizzero, Erba cipollina

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Updated on 25 October 2026