Pasta shells with chard, garlic yogurt and crispy onion

Name: Pasta shells with chard, garlic yogurt and crispy onion
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: Swiss

In short: Hot pasta and cool garlic yogurt. With chard, paprika butter and crispy fried onion.

Serves: 4. 40 minutes.

Bietola, Cipolla, Yogurt svizzero, Burro svizzero

Premium recipe: ingredients and method are for subscribers.

Updated on 25 October 2026