Leek buckwheat with grilled char and radishes
In short: The buckwheat cooks in the braised leeks and takes on their sweetness. On top, Swiss char cooked under the grill and thinly sliced raw radishes, crunchy and a little peppery.
Serves: 4. 30 minutes.
Salmerino, Grano saraceno, Porro, Ravanello, Erba cipollina
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Updated on 25 October 2026