Lamb cutlets with buckwheat and spinach

Name: Lamb cutlets with buckwheat and spinach
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: Swiss

In short: Swiss lamb cutlets browned with garlic and rosemary. Alongside, buckwheat groats, wilted spinach and warm cherry tomatoes that act as a sauce.

Serves: 4. 35 minutes.

Agnello svizzero, Grano saraceno, Spinaci, Pomodoro, Rosmarino, Aglio

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Updated on 25 October 2026