Pan-fried trout with potatoes and sage oyster mushrooms

Name: Pan-fried trout with potatoes and sage oyster mushrooms
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Swiss

In short: Swiss trout fillets with crisp skin. Alongside, potatoes and oyster mushrooms browned in the pan with sage and garlic. Served with a lemon wedge.

Serves: 4. 30 minutes.

Trota, Patata, Pleurotus, Salvia

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Updated on 25 October 2026