Pan-fried perch fillets on garlic turnip tops

Name: Pan-fried perch fillets on garlic turnip tops
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Swiss

In short: Slightly bitter turnip tops, tossed in the pan with garlic and lemon zest. On top, Swiss perch fillets browned in the pan without flour, with crisp skin.

Serves: 4. 20 minutes.

Persico, Cime di rapa, Aglio

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Updated on 25 October 2026