Cold brown rice with thyme pork and beetroot

Name: Cold brown rice with thyme pork and beetroot
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Cuisine: Swiss

In short: Raw Chioggia and yellow beetroot, thinly sliced and marinated in lemon. With Swiss pork loin with thyme, brown rice and chives. Prepare it the evening before.

Serves: 4. 55 minutes.

Maiale svizzero, Barbabietola Chioggia e gialla, Cicoria pan di zucchero, Erba cipollina

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Updated on 25 October 2026