Graubünden barley soup (Bündner Gerstensuppe)

Name: Graubünden barley soup (Bündner Gerstensuppe)
Prep time: 20 min
Cook time: 70 min
Total time: 90 min
Yield: 4
Cuisine: Swiss

In short: The Graubünden soup for cold days: pearl barley, leek, carrot, savoy cabbage and potatoes, with diced Bündnerfleisch and white beans. Here without cream and without celery.

Serves: 4. 90 minutes.

Porro, Carota, Cavolo verza, Patata, Cipolla, Fagioli secchi svizzeri, Erba cipollina

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Updated on 25 October 2026