Älplermagronen with golden onions and pan-fried apples

Name: Älplermagronen with golden onions and pan-fried apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Swiss

In short: The alpine herders' dish from central Switzerland: macaroni and potatoes cooked together with milk and cheese, topped with golden onions. Pan-fried apples and lamb's lettuce on the side.

Serves: 4. 45 minutes.

Patata, Cipolla, Mela, Formentino, Gruyère AOP, Latte svizzero, Burro svizzero

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Updated on 25 October 2026