Baked quinces with cinnamon and lemon syrup

Name: Baked quinces with cinnamon and lemon syrup
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Yield: 4
Cuisine: Swiss

In short: Quince wedges cooked slowly in the oven in their syrup, until they turn tender and amber.

Serves: 4. 105 minutes.

Mela cotogna

Premium recipe: ingredients and method are for subscribers.

Updated on 25 October 2026