Coloured carrot and ginger soup with crispy chickpeas

Name: Coloured carrot and ginger soup with crispy chickpeas
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Cuisine: Swiss

In short: Carrots and potatoes blended to a cream, with a tingle of ginger. On top, oven-toasted chickpeas instead of croutons.

Serves: 4. 50 minutes.

Carote antiche colorate, Zenzero svizzero, Ceci svizzeri, Patata, Cipolla

Premium recipe: ingredients and method are for subscribers.

Updated on 25 October 2026