Onion and potato soup gratinated with Gruyère

Name: Onion and potato soup gratinated with Gruyère
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 4
Cuisine: Swiss

In short: Onions stewed slowly in butter, with potatoes and stock. On top of each cocotte, a slice of bread and gratinated Gruyère.

Serves: 4. 75 minutes.

Cipolla, Patata, Gruyère AOP, Alloro

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Updated on 25 October 2026