Buckwheat crêpes with chestnut mushrooms and Swiss chard

In short: Thin crêpes made of buckwheat, water and salt, with no eggs or milk. Inside, sautéed chestnut mushrooms and Swiss chard.

Serves: 4. 120 minutes.

Grano saraceno, Champignon, Bietola, Cipolla

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Updated on 25 October 2026