Buckwheat crêpes with chestnut mushrooms and Swiss chard
In short: Thin crêpes made of buckwheat, water and salt, with no eggs or milk. Inside, sautéed chestnut mushrooms and Swiss chard.
Serves: 4. 120 minutes.
Grano saraceno, Champignon, Bietola, Cipolla
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Updated on 25 October 2026