Bean and kale soup with Swiss pork

Name: Bean and kale soup with Swiss pork
Prep time: 15 min
Cook time: 85 min
Total time: 100 min
Yield: 4
Cuisine: Swiss

In short: A soup in the style of a Ticino grotto: diced Swiss pork shoulder cooked slowly in stock with borlotti beans, potatoes and kale.

Serves: 4. 100 minutes.

Maiale svizzero, Fagioli secchi svizzeri, Cavolo riccio, Patata, Carota, Cipolla

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Updated on 25 October 2026