Butternut squash, chestnut and red onion stew

Name: Butternut squash, chestnut and red onion stew
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Cuisine: Swiss

In short: Cubes of butternut squash browned, then stewed with chestnuts, red onion and rosemary. Serve with bread or polenta.

Serves: 4. 50 minutes.

Zucca butternut, Castagna, Cipolla rossa, Rosmarino

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Updated on 25 October 2026