Beef braised in Merlot del Ticino with red polenta

Name: Beef braised in Merlot del Ticino with red polenta
Prep time: 20 min
Cook time: 200 min
Total time: 220 min
Yield: 4
Cuisine: Swiss

In short: The Ticino Sunday dish. Swiss beef cooked for three hours in Merlot with carrots and onions, served in slices with its sauce and red maize polenta.

Serves: 4. 220 minutes.

Manzo svizzero, Mais da polenta (Rosso del Ticino), Carota, Cipolla, Alloro, Rosmarino

Premium recipe: ingredients and method are for subscribers.

Updated on 25 October 2026