Potato and parsnip rösti with fried egg

Name: Potato and parsnip rösti with fried egg
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 4
Cuisine: Swiss

In short: Golden potato and parsnip rösti, cut into wedges. On top, a fried egg and a little lamb's lettuce.

Serves: 4. 65 minutes.

Patata, Pastinaca, Uovo svizzero, Formentino, Burro svizzero

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Updated on 25 October 2026