Chickpea farinata with sugarloaf chicory and red onion

Name: Chickpea farinata with sugarloaf chicory and red onion
Prep time: 15 min
Cook time: 30 min
Total time: 165 min
Yield: 4
Cuisine: Swiss

In short: Thin chickpea farinata, crisp at the edges. On top, sugarloaf chicory sautéed with red onion. The batter rests for two hours.

Serves: 4. 165 minutes.

Cicoria pan di zucchero, Cipolla rossa, Rosmarino

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Updated on 25 October 2026