Char baked in paper with fennel, potatoes and lemon

Name: Char baked in paper with fennel, potatoes and lemon
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: Swiss

In short: Swiss char sealed in baking paper on fennel and potatoes, with lemon and a drizzle of oil. It cooks in its own steam and stays soft.

Serves: 4. 45 minutes.

Salmerino, Finocchio, Patata, Prezzemolo

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Updated on 25 October 2026