Risotto with golden perch fillets in butter and sage

Name: Risotto with golden perch fillets in butter and sage
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: Swiss

In short: The classic of the lakes of Italian-speaking Switzerland: white risotto and, on top, perch fillets fried golden in butter with sage.

Serves: 4. 40 minutes.

Persico, Riso ticinese, Salvia, Burro svizzero

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Updated on 25 October 2026