Roasted beetroot with barley and split pea purée

Name: Roasted beetroot with barley and split pea purée
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4
Cuisine: Swiss

In short: Three layers in a bowl: yellow split pea purée, barley with a bite and roasted beetroot, dressed with raw apple and spring onion.

Serves: 4. 60 minutes.

Barbabietola, Mela, Cipollotto

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Updated on 25 October 2026