Lemon seitan escalopes with Hokkaido squash mash

Name: Lemon seitan escalopes with Hokkaido squash mash
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: Swiss

In short: Slices of seitan floured and browned, glazed in the pan with lemon, sage and a ladle of stock. Alongside, squash mash and toasted pumpkin seeds.

Serves: 4. 40 minutes.

Zucca Hokkaido, Salvia

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Updated on 25 October 2026