Roasted butternut squash dip with fennel and carrots
In short: Squash roasted until it caramelises, blended with sweet garlic and paprika. You eat it with your hands: fennel wedges and carrot sticks to dunk in.
Serves: 4. 50 minutes.
Zucca butternut, Finocchio, Carota
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Updated on 25 October 2026