Roasted butternut squash dip with fennel and carrots

In short: Squash roasted until it caramelises, blended with sweet garlic and paprika. You eat it with your hands: fennel wedges and carrot sticks to dunk in.

Serves: 4. 50 minutes.

Zucca butternut, Finocchio, Carota

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Updated on 25 October 2026