Ticino rice soup with turnip, leek and perch

Name: Ticino rice soup with turnip, leek and perch
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Swiss

In short: A thick rice soup, golden with saffron, with sweet turnip and leek. The perch cooks in the last few minutes, resting on top, and stays tender.

Serves: 4. 30 minutes.

Persico, Riso ticinese, Rapa, Porro, Carota, Prezzemolo

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Updated on 25 October 2026