Raw cauliflower tabbouleh with radishes and Tête de Moine

Name: Raw cauliflower tabbouleh with radishes and Tête de Moine
Prep time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Swiss

In short: Raw cauliflower chopped fine, white and crunchy, with plenty of parsley, radishes and lemon. On top, thin rosettes of Tête de Moine.

Serves: 4. 20 minutes.

Cavolfiore, Ravanello, Prezzemolo, Cipollotto, Tête de Moine AOP

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Updated on 25 October 2026