Kale two ways with black lentils and rice

Name: Kale two ways with black lentils and rice
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Cuisine: Swiss

In short: Kale tossed in the pan with carrots and garlic, and as crisp leaves done in the oven. In between, black lentils and brown rice with lemon.

Serves: 4. 55 minutes.

Cavolo riccio, Carota, Lenticchie svizzere

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Updated on 25 October 2026