Soft polenta with stewed fennel and white beans

Name: Soft polenta with stewed fennel and white beans
Prep time: 15 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Cuisine: Swiss

In short: Fennel browned, then cooked gently in tomato with white beans and bay. Underneath, a soft polenta that catches the sauce.

Serves: 4. 55 minutes.

Mais da polenta (Rosso del Ticino), Finocchio, Fagioli secchi svizzeri, Prezzemolo, Cipolla

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Updated on 25 October 2026