Barley and parsnip gratin with Emmentaler

Name: Barley and parsnip gratin with Emmentaler
Prep time: 20 min
Cook time: 65 min
Total time: 75 min
Yield: 4
Cuisine: Swiss

In short: Barley, sweet parsnip and leek under a golden crust of Emmentaler. No béchamel: a little milk is enough. Alongside, lamb's lettuce with cider vinegar.

Serves: 4. 75 minutes.

Pastinaca, Porro, Emmentaler AOP, Formentino, Latte svizzero, Burro svizzero

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Updated on 25 October 2026