Pears baked in parcels with bay, lemon and buckwheat

Name: Pears baked in parcels with bay, lemon and buckwheat
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Swiss

In short: Pears baked sealed in a parcel with a bay leaf and a strip of lemon: they make a syrup on their own. On top, toasted buckwheat groats.

Serves: 4. 40 minutes.

Pera, Alloro, Grano saraceno

Premium recipe: ingredients and method are for subscribers.

Updated on 25 October 2026