Brown rice gratin with Vacherin, chanterelles and leek

Name: Brown rice gratin with Vacherin, chanterelles and leek
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Swiss

In short: Brown rice, chanterelles and leek in one pan. The Vacherin Fribourgeois melts and forms a crust under the grill. On the side, raw baby spinach. Also good cold, cut into squares.

Serves: 4. 30 minutes.

Finferlo, Porro, Vacherin Fribourgeois AOP, Spinacino (baby leaf), Aglio

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Updated on 25 October 2026