Baked trout and romanesco with cherry tomatoes and capers

Name: Baked trout and romanesco with cherry tomatoes and capers
Prep time: 8 min
Cook time: 22 min
Total time: 30 min
Yield: 4
Cuisine: Swiss

In short: All in one tray: roasted romanesco with golden tips, cherry tomatoes that burst and make the sauce. At the end, bite-size pieces of trout that cook in a few minutes.

Serves: 4. 30 minutes.

Trota, Romanesco, Pomodoro, Prezzemolo

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Updated on 25 October 2026