Cornmeal-crusted perch with potatoes and button mushrooms

Name: Cornmeal-crusted perch with potatoes and button mushrooms
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Swiss

In short: Perch fillets coated in cornmeal: in the pan they form a thin crust, with no egg or breadcrumbs. With crushed potatoes with chives, golden button mushrooms and lemon.

Serves: 4. 30 minutes.

Persico, Patata, Champignon, Erba cipollina

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Updated on 25 October 2026