Braised chicken with peppers and wholemeal couscous

Name: Braised chicken with peppers and wholemeal couscous
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4
Cuisine: Swiss

In short: Thighs browned, then cooked gently with peppers and tomato until the sauce is thick and sweet. The wholemeal couscous with parsley soaks it all up.

Serves: 4. 60 minutes.

Pollo svizzero, Peperone, Cipolla, Aglio, Prezzemolo

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Updated on 25 October 2026