Valposchiavo Pizzoccheri with savoy cabbage and potatoes

Name: Valposchiavo Pizzoccheri with savoy cabbage and potatoes
Prep time: 35 min
Cook time: 25 min
Total time: 60 min
Yield: 4
Cuisine: Swiss

In short: Homemade buckwheat pasta in half an hour. Short tagliatelle cooked with savoy cabbage and potatoes, then layered with alp cheese and a little garlic and sage butter.

Serves: 4. 60 minutes.

Grano saraceno, Cavolo verza, Patata, Formaggio d'alpe ticinese DOP, Sbrinz AOP, Burro svizzero, Aglio, Salvia

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Updated on 25 October 2026