Braised coloured carrots on red lentil dal

Name: Braised coloured carrots on red lentil dal
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Cuisine: Swiss

In short: Yellow, purple and orange carrots braised whole, glossy and tender, on a red lentil dal with ginger. Underneath, toasted buckwheat. On top, raw spring onion.

Serves: 4. 50 minutes.

Carote antiche colorate, Lenticchie svizzere, Grano saraceno, Cipolla, Aglio, Zenzero svizzero, Cipollotto

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Updated on 25 October 2026