Sugarloaf chicory rolls with barley and white beans

Name: Sugarloaf chicory rolls with barley and white beans
Prep time: 25 min
Cook time: 60 min
Total time: 85 min
Yield: 4
Cuisine: Swiss

In short: The large sugarloaf leaves wrap barley and white beans with sage and brown in the oven. The heart of the head is eaten raw, on the side, with grated apple.

Serves: 4. 85 minutes.

Cicoria pan di zucchero, Fagioli secchi svizzeri, Cipolla, Aglio, Salvia, Mela

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Updated on 25 October 2026