Buckwheat with split peas and kohlrabi

Name: Buckwheat with split peas and kohlrabi
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4
Cuisine: Swiss

In short: The split peas turn into a cream that binds buckwheat and leeks, as in a risotto. On top, crisp diced kohlrabi, yoghurt and Sbrinz.

Serves: 4. 60 minutes.

Grano saraceno, Porro, Cavolo rapa, Sbrinz AOP, Yogurt svizzero, Alloro

Premium recipe: ingredients and method are for subscribers.

Updated on 25 October 2026