Butternut squash carpaccio with apple and pumpkin seeds

Name: Butternut squash carpaccio with apple and pumpkin seeds
Prep time: 15 min
Cook time: 5 min
Total time: 50 min
Yield: 4
Cuisine: Swiss

In short: You can eat butternut raw too. Cut into thin ribbons and left in lemon, it turns soft and stays crisp. With apple matchsticks and toasted pumpkin seeds.

Serves: 4. 50 minutes.

Zucca butternut, Mela, Prezzemolo

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Updated on 25 October 2026