Braised savoy cabbage with spelt, green lentils and apple

Name: Braised savoy cabbage with spelt, green lentils and apple
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 4
Cuisine: Swiss

In short: Spelt and green lentils cook in one pot with savoy cabbage and bay. At the end, diced raw apple. Good hot, warm and the next day.

Serves: 4. 60 minutes.

Cavolo verza, Spelta (UrDinkel), Lenticchie svizzere, Cipolla, Mela, Alloro, Aglio, Prezzemolo

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Updated on 25 October 2026