Potato and beetroot salad with golden seitan

Name: Potato and beetroot salad with golden seitan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Swiss

In short: Potatoes and yellow and Chioggia beetroot in cubes, dressed while warm with lemon and spring onion. On top, strips of seitan browned with paprika. Eat it cold.

Serves: 4. 45 minutes.

Barbabietola Chioggia e gialla, Patata, Cipollotto, Erba cipollina

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Updated on 25 October 2026