Brown rice salad with oyster mushrooms and borlotti beans

Name: Brown rice salad with oyster mushrooms and borlotti beans
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Swiss

In short: Oyster mushrooms torn into strips and browned in the oven. With brown rice, borlotti beans, cherry tomatoes and capers. Eat it cold; it keeps until lunch.

Serves: 4. 25 minutes.

Pleurotus, Fagioli secchi svizzeri, Pomodoro, Prezzemolo

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Updated on 25 October 2026