Pasta and chickpeas with rosemary, spinach, crispy chickpeas

Name: Pasta and chickpeas with rosemary, spinach, crispy chickpeas
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Swiss

In short: A thick, creamy pasta and chickpeas: half of the chickpeas are blended. Inside, fresh spinach, just wilted. On top, chickpeas crisped in the pan.

Serves: 4. 40 minutes.

Ceci svizzeri, Spinaci, Carota, Cipolla, Aglio, Rosmarino

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Updated on 25 October 2026