Ticino minestrone with borlotti, savoy cabbage and rice

Name: Ticino minestrone with borlotti, savoy cabbage and rice
Prep time: 20 min
Cook time: 65 min
Total time: 85 min
Yield: 4
Cuisine: Swiss

In short: The minestrone of Ticino's grotti: autumn vegetables cut small, borlotti beans and a handful of rice, cooked slowly until thick. No pork rind and no celery.

Serves: 4. 85 minutes.

Fagioli secchi svizzeri, Riso ticinese, Cavolo verza, Zucca, Patata, Carota, Porro, Cipolla, Bietola, Aglio, Alloro, Rosmarino, Prezzemolo

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Updated on 25 October 2026